What is difference between Yogurt and Curd?
Yogurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way. Yogurt and curd play an important part in cooking and diet in many different cultures around the world. These are completely different from each other in almost every aspect. Yogurt is a diary product that is created by fermenting milk using bacteria. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. The bacteria ferment the lactose in the milk causing it to produce lactic acid, which gives yogurt its tangy and acidic taste. Curds are another type of dairy product. Curds are made by curdling or coagulating the milk. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts. The liquid part is the whey and the milk solids will be the curds. The whey contains the ...